Return to main page | Stuff from Vermont 2003
Updated 2/26/04
Welcome to the HOUSEKEEPING
There are only two rules in effect this year:
1. Only 100% Blue Agave tequila.
2. This is a Poultry-free zone. | |
Greetings to all seminar participants!
This year we have an exceptional program of health and wellness events, and of course, a very, very distinguished list of guests coming from five states, the District of Columbia and the planet Mars.
We take special pleasure in introducing Mr. Christopher Bock, the first member of the Second Generation to attend the seminar, along with FNG Malin Zergiebel (right), who no doubt will love to shed that title next year.
Truly going "Above and Beyond the Call of Duty," Admiral John Masson, USCGR, will hit up his red-coated friends at the Canadian border for all the beverages they will let him bring aboard ship during his voyage from Michigan on Friday.
And yes, Malin will be attending, too All pertinent information should be contained below. Suggestions, additions and offers to display culinary expertise should go to Lee at leey@bestweb.net. |
View NEW video from 2003 Escapades |
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Chaz says he'll bring some beer. |
THE UPDATE:
Phone home: THIS YEAR'S PARTICIPANTS
Greg Bock Fri-Wed |
WHO'S BRINGING WHAT Charlie, Greg and Chris have pledged the following:
Bookah
toilet paper
plastic knives, forks and spoons
paper dinner plates
plastic cups
napkins
wooden matches
good beer in bottles
bottled water
steak sauce
bloody mary mix
vodka
champagne
OJ
makings for Black & Tans
plastic shot glasses
more good beer in bottles
hot cups
red wine
plastic pitcher
more BOOKAH |
HOME SWEET HOME
Our lodge features has four bedrooms, three of them with bunk beds,
and Mose's private sleeping loft. There is a huge living/dining room,
with fireplace, and the kitchen is fully equipped. There are two full baths
and sinks in every bedroom.
Depending upon who stays and for how many nights, a ballpark
figure of $25 per night is anticipated. Our regular customer status
earned us a discount this year.
DIRECTIONS (click here to pop up printable directions)
From the South
Take I-91 north to I-89 north, to Exit 9, state road 100. Follow 100 south through
Waitsfield to Iraville. In Iraville, where 100 meets Route 17 is
Bragg Hill road, which is just before Gallagher's night spot.
Go up Bragg Hill to Moulton road.
Left on Moulton (through the Green Mountain Academy)
up the hill to Glenview road.
Right onto Glenview. It's the first house on the right,
park only where our cars are.
From the Midwest
John, from Albany: Take the Northway to Exit 20. Left on Rt. 9 to Rt. 149. Right on 149 to Route 4. Left on Rt. 4, through Rutland to Route 100. Left on Rt. 100, through Warren to intersection with Route 17. See directions above.
DON'T FORGET
Ken, Lee, John Masson expect spring conditions. They will be the only ones.
THINGS TO BRING
1. Bring a sleeping bag and a pillow. There are plenty of blankets
and the like but they are good things to have.
2. Passport and wet gear in case we go you-know-where
3. Ice skates and hockey sticks if you have them.
FOOD LINEUP
Ken is in charge of BREAKFAST, with an assist from Lee for Hungarian breakfast pizzas.
Lee has DINNERS, with Steve on Salad nightly, and Greg and Charlie with a Kielbasa and kraut extravaganza. All are free to contribute creative snacks and other light fare that can pass as lunch and apre-ski food. |
FRIDAY |
SATURDAY |
SUNDAY |
MONDAY |
TUES |
WED |
BREAKFAST
pancakes, |
BREAKFAST
western omelets
toast
juice |
BREAKFAST
scrambled eggs sausage
bagels
juice |
BREAKFAST
Hunky breakfast 'zzas juice |
BREAKFAST
oatmeal
yoghurt
bagels
juice. | |
LUNCH Sandwich stuffs |
LUNCH Sandwich stuffs |
LUNCH Sandwich stuffs |
LUNCH Sandwich stuffs |
| |
ARRIVAL DINNER |
DINNER T-bones, baked potatoes |
DINNER
Varsity burgers, lips and a-holes, and what goes with them |
DINNER
An evening of pizza |
DINNER
Kielbasa and kraut |
Return to main page | Stuff from Vermont 2003